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Peregrine 2014 Pinot Noir

Peregrine 2014 Pinot Noir

  • 100% hand harvested in Central Otago - 55% Bendigo, 37% Pisa, and 8% Gibbston sub-regions
  • A warm spring and quick flowering. Cooler early summer but then followed by a wonderful late summer and autumn.
  • <1g/l
  • 13.0%
  • 3.52
  • 6.2
  • 23.0 - 24.8
  • Fermented in 7T open top fermenters
  • 10 months in French Oak
  • 3-6 years
  • 15% with 10-30% whole bunch ferment
  • Roast pork with herbs & fennel, Duck, Venison or a Rack of lamb served pink.

TASTING NOTE: Silky and elegant with dark red cherry, spice and blackcurrant.

STYLE: A style that combines purity and elegance with texture, concentration and length.
A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.

Tasting Notes (PDF)


Peregrine  |  Central Otago, New Zealand
+64 3 442 4000   info@peregrinewines.co.nz
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