Our range is comprised of the Peregrine, Karearea, Mohua and Saddleback labels. Please use the dropdown menu below to browse through our wine selection and compare tasting notes.

Peregrine 2013 Pinot Noir

Peregrine 2013 Pinot Noir

  • 52% Bendigo, 43% Pisa, and 5% Gibbston sub-regions
  • 2013
  • 100% Hand Harvested
  • <1 gram per litre
  • 13.5%
  • 3.58
  • 6.3
  • <1 gram per litre
  • Fermented in 7T open top
  • 10 months in French Oak
  • 3 - 6 years
  • 15% with 10-30% whole bunch ferment
  • Duck, salmon, venison and beef fillet

TASTING NOTE:Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silken textured, elegant Pinot Noir.

Tasting Notes (PDF)


WINE WITH ALTITUDE

Peregrine  |  Central Otago, New Zealand
+64 3 442 4000   info@peregrinewines.co.nz
Trade Area Login »
Copyright © 2011. All rights reserved  |  Website by Myth