Our range is comprised of the Peregrine, Karearea, Mohua and Saddleback labels. Please use the dropdown menu below to browse through our wine selection and compare tasting notes.
Peregrine 2016 Sauvignon Blanc
- 100% hand harvested from the Central Otago - 19% Bendigo 49% Pisa 32% Gibbston
- 100% Hand Harvested
- 3 grams per litre
- 12.5 %
- 3.5 grams per litre
- Tank Fermented
- 2 years
- Asparagus summer leaf salad with fresh herbs and goats cheese
TASTING NOTE:A fresh and bright Sauvignon Blanc with lime, lemongrass and green pear flavours, and a lengthy crisp acidity.