Our range is comprised of the Peregrine, Karearea, Mohua and Saddleback labels. Please use the dropdown menu below to browse through our wine selection and compare tasting notes.

Méthode Traditionnelle

Méthode Traditionnelle

  • 100% Gibbston
  • Warm early summer, extended dry autumn.
  • 100%
  • 6 grams per litre
  • 12.5%
  • 3.15
  • 7.0
  • 6 grams per litre
  • Bottle fermented and aged on lees for 2 years
  • Shellfish, smoked salmon blinis

TASTING NOTE:The first ever release of a Méthode Traditionnelle from Peregrine. Fresh citrus aromas combined with rose hip and lightly toasted hazelnut. A delicate and fine palate with a subtle creamy texture.

Tasting Notes (PDF)


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Peregrine  |  Central Otago, New Zealand
+64 3 442 4000   info@peregrinewines.co.nz
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