People
Managing Director, Owner
B. Com, ACA
A 25-year successful career in corporate advisory services in London and New Zealand for KPMG and his own professional practice didn't deter Lindsay in 1999 from fulfilling a lifelong ambition and becoming one of the first to establish a vineyard in the unproven Central Otago region of Bendigo, quickly followed by a second just along the road. He completed a postgrad viticulture qualification in 2002 and was appointed to his current role with Peregrine Wines in 2003. Lindsay has lectured at Otago University, is a former international rugby referee, and a long-serving JP. He loves spending time on his beloved passagemaker, developing a rural garden and enjoying his family.
lindsay@peregrinewines.co.nz
Brand Ambassador, Owner
B. Com
Born and bred in Motueka, Greg graduated from Otago University with a Commerce Degree in Marketing and Management and immediately put those skills to use with a year's beekeeping on the South Island's West Coast. He came to Central Otago in 1987, and spent 10 years establishing vineyards throughout the region before becoming instrumental in setting up Peregrine Wines in 1998. Greg spends any spare time boating in Fiordland, gardening, whitebaiting, cooking and flying.
greg@peregrinewines.co.nz
Vineyard Manager
Bachelor of Viticulture & Oenology
Nick always had a keen interest in horticulture. He completed a Bachelor of Viticulture & Oenology in 2004, and has worked in Central Otago ever since. He puts his passion for organic and biodynamic viticulture to good use at Peregrine – in 2006 he worked on the inaugural Burgundy Exchange Programme in France, and was Young Viticulturist of the Year 2011. Spare time's spent white water kayaking, mountain biking and snowboarding.
nick@peregrinewines.co.nz
Winemaker
B Com, Post Graduate Diploma Viticulture & Oenology
Growing up on a sheep farm on Dunedin's Otago Peninsula, Nadine spent school holidays in Central Otago. After beginning her career as an accountant, a postgrad diploma in viticulture and oenology led to winemaking in California, France's Loire Valley and Marlborough, reaping accolades along the way, before joining Peregrine. She's inspired by travelling, tasting and enjoying food and wines from around the world, and making wines from the "fantastic fruit" of Central Otago reflecting the region's soils, sites and climate.
nadine@peregrinewines.co.nz
Sales & Marketing
Business Administration
Winery
Cellar Door
info@peregrinewines.co.nz